Curated with Care
Our Menus
Celebrating the finest local and sustainable seafood, prepared with skill and served with passion. Our menu changes with the seasons.
Oysters (A)
Our state-of-the-art oyster tank uses carefully filtered water collected from Far North Coast NSW to naturally cleanse the oysters of any impurities. It also regenerates them to the pristine condition that's usually reserved for oysters consumed straight from the water at a farm.
Speak to our team about the current selection of oyster varietals
20 oysters, featuring 2 of each of the options below
Classic
Natural
add sturgeon baerii esturion de sarrion caviar (M) +$5
Mignonette
red wine vinegar, shallot, chive
Bloody Mary
vodka, black garlic, tomato, celery
Baked Miso
furikake
Kilpatrick
kilpatrick sauce, bangalow sweet pork bacon
Signature
Burnt Lemon
thyme, chardonnay vinegar
Fermented Chilli
ginger, shallot
Ooomami
white soy, nori, trout roe
The Gio
lime, cucumber and mint granita
Martini
olive brine, guindillas, vermouth
15% public holiday surcharge applies. Please inform your server of any dietary requirements or allergies.