Oyster Sessions in Byron Bay at Hotel Marvell

First Saturday of Every Month · 5–7PM

Oyster Sessions in Byron Bay

Bottomless freshly shucked oysters, bottomless Dal Zotto prosecco and Marvell Lager, live shucking and live music. The first Saturday of every month, 5–7PM at The Laneway, Hotel Marvell. $69 per person — kids under 12 free with a ticketed adult.

Byron Bay's Monthly Oyster Event

Bottomless Oysters & Bubbles

Oyster Sessions is Byron Bay's most indulgent monthly event — unlimited freshly shucked oysters, bottomless prosecco and live music at The Laneway, Hotel Marvell.

Bottomless Freshly Shucked Oysters

Unlimited freshly shucked oysters served straight from our iconic oyster boat. Pacific and Sydney Rock oysters, kept alive in our live-tank until the moment of service — the freshest oysters in Byron Bay.

Bottomless Dal Zotto Prosecco & Marvell Lager

Sip on bottomless Dal Zotto prosecco and house-brewed Marvell Lager throughout the session. The perfect pairing for a Byron Bay afternoon of oysters and sunshine.

Live Shucking & Live Music

Watch our team shuck to order while live music sets the tone. Oyster Sessions is a monthly celebration of seafood, bubbles and coastal atmosphere at The Laneway, Hotel Marvell.

Oyster Sessions · Byron Bay NSW

Byron Bay's Best Oyster Event

Looking for the best oyster experience in Byron Bay? Oyster Sessions at Byron Bay Oyster Bar & Seafood Restaurant is a monthly celebration of freshly shucked oysters, bottomless Dal Zotto prosecco and Marvell Lager, live shucking and live music. Held on the first Saturday of every month from 5–7PM at The Laneway, Hotel Marvell, it's the most indulgent afternoon in Byron Bay.

Our oysters are kept alive in our purpose-built live-tank system — replicating the exact ocean conditions of Byron Bay — until the moment they're shucked for your plate. Served straight from our iconic oyster boat, you'll taste the ocean, not the transit. Pair bottomless Pacific and Sydney Rock oysters with bottomless prosecco and a cold Marvell Lager, and let live music and live shucking set the scene.

At $69 per person — with kids under 12 free with a ticketed adult — Oyster Sessions is the perfect way to spend a Saturday afternoon in Byron Bay. Whether you're a local or visiting Byron Bay, book your spot at Byron Bay's premier monthly oyster event. Sessions sell out quickly, so reserve online today.

Oyster Sessions FAQs

Oyster Sessions Questions

What are Oyster Sessions in Byron Bay?
Oyster Sessions is a monthly oyster and prosecco event at Byron Bay Oyster Bar & Seafood Restaurant, Hotel Marvell. Guests enjoy bottomless freshly shucked oysters from our iconic oyster boat, bottomless Dal Zotto prosecco, Marvell Lager, live shucking and live music. It runs on the first Saturday of every month from 5–7PM at The Laneway, Hotel Marvell.
How much do Oyster Sessions cost?
Oyster Sessions is $69 per person, which includes bottomless freshly shucked oysters, bottomless Dal Zotto prosecco and Marvell Lager, live shucking and live music. Kids under 12 are free with a ticketed adult.
When and where do Oyster Sessions take place?
Oyster Sessions runs on the first Saturday of every month, 5–7PM, at The Laneway, Hotel Marvell, 4 Marvell Street, Byron Bay NSW 2481 — just moments from Main Beach.
How do I book Oyster Sessions?
Bookings for Oyster Sessions can be made online through our What's On reservation page. Click the 'Book Oyster Sessions' button on this page to reserve. We recommend booking early as sessions sell out quickly.
Are the oysters really fresh?
Fresher than fresh — they're alive. Our state-of-the-art live-tank replicates the exact ocean conditions of Byron Bay, keeping Pacific and Sydney Rock oysters in peak vitality until the moment they're shucked for your plate.
Is Oyster Sessions suitable for groups?
Absolutely. Oyster Sessions is a relaxed, social event perfect for groups of friends, celebrations and visitors to Byron Bay. For larger group bookings, please reserve early to secure your spot.

Book Your Oyster Sessions

Reserve your spot at Byron Bay's monthly oyster and prosecco event. Sessions sell out quickly — book online today.